Minced Meat
Beef Karbanátky with Niva (Czech Blue Cheese Patties)
These beef patties with blue cheese have a tangy flavour that makes them disappear from the plate in no time. A half teaspoon of sage turns an ordinary mince mixture into something special. Serve them with mashed potatoes and lunch is on the table in minutes.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 345 kcal per serving
Method
01.
Mix 350 g beef mince with 80 g chopped blue cheese, 1 finely chopped medium onion, 30 g breadcrumbs, ½ tsp dried sage, salt and pepper and as much of the egg yolk as needed to hold the mixture togethe…
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