Beef & Game
Pork Goulash with Sauerkraut and Sour Cream
Segedínský guláš is a well-known dish of Hungarian cuisine, although it goes by a different name in its homeland. Here it has become popular in the form of tender pork, a thick creamy sauce and tangy sauerkraut. The recipe has settled in nicely and tastes like home.
Prep: 30 min
Cook: 1 h 10 min
Servings: 4
Energy: 687 kcal per serving
Method
01.
Cut the meat into roughly 2 cm cubes, as you would for beef goulash. Spread the flour on a plate and coat the pieces of meat evenly; shake off any excess flour. Alternatively, put the flour in a bag, …
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