Beef & Game
Beef Pepper Steak with Cream Sauce
Juicy beef steaks coated in ground pepper and seared exactly to your liking, from rare all the way to well done. The pan juices are then turned into a smooth cream sauce in minutes and poured over the meat. Serve with a potato side dish.
Total: 20 min
Servings: 4
Method
01.
Tenderise the steaks gently using only your knuckles so you don't damage their structure. Season them generously with pepper, but do not add salt. Heat the oil in a heavy pan, ideally cast iron or a g…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
