Beef & Game
Shredded Roasted Beef Brisket with Garlic, Paprika and Herbs
Beef brisket doesn't appear in the kitchen as often as it should, but chef Marcel Ihnačák shows that it deserves to. In his video recipe he explains how to clean and marinate the meat properly in a mixture of oil and sweet red paprika. Then we sear it in a pan with garlic, onion and herbs, add water, cover with foil and finish in the oven. After a few hours the meat shreds beautifully with a fork – perfect for filling pita bread with fresh vegetables, sour cream and pickles.
Prep: 3 h
Servings: 8
Energy: 70 kcal per serving
Method
01.
Clean the meat, season with salt and pepper, drizzle with oil and sprinkle with ground paprika. Sear it over high heat in oil on all sides. During searing, add chopped onion, garlic and herbs. Then po…
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