Beef & Game
Beef Roast in Red Wine with Cranberries
Beef roast larded with bacon and served with a red wine and cranberry sauce. A wonderful choice for a festive Sunday lunch. Slowly braised beef in wine takes more time, but the result is well worth it. Beef roast in red wine is simply a recipe worth trying.
Prep: 30 min
Cook: 2 h
Servings: 4
Energy: 531 kcal per serving
Method
01.
Season the beef with salt and lard it with bacon: make holes in the meat with the tip of a knife, widen them by turning the knife and using your finger, and push the bacon into them.…
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