Beef Roulades with Prosciutto and Asparagus
Do you like roulades? This recipe will inspire you to make beef rolls with prosciutto and white asparagus. Chef Marcel Ihnačák shows you how, from cleaning the asparagus and rolling the beef to cooking rice and a rosemary asparagus sauce. The result is a delicious meal you are sure to enjoy.
Prep: 1 h 30 min
Servings: 4
Energy: 232 kcal per serving
Method
01.
Peel the asparagus.
02.
Cut the beef rump into slices, pound them, season with salt and pepper and spread evenly with 2 tbsp mustard. Place a slice of prosciutto and 3 pieces of asparagus on each piece of meat. Roll up and tie with string.
03.
Lightly coat the rolls in flour, shake off the excess, put them in a pot with the lard and fry until golden brown. Add the chopped onion and garlic, stir, add 1 tbsp mustard, fry it briefly and pour in the wine. Season with salt and pepper and add the stock.
04.
Reduce the heat and simmer until tender for about 45 minutes. Add 100 g asparagus cut into cubes, the chopped rosemary and simmer for about 8 minutes until the asparagus is soft.
05.
In a pot, fry the rice in oil, season with salt and pour over boiling water. Stir and bake in an oven preheated to 200 °C for about 10 minutes.
06.
Remove the string from the beef rolls. Serve the meat with the rice, pour over the sauce and finally sprinkle with chopped spring onions.
