This is the rabbit soup I cook for my children when they are ill – a bowl of it gets them back on their feet. The base is rabbit with root vegetables, potatoes and fresh herbs. It can also be served on festive occasions, when you can flavour it with wine.
Clean the meat, root vegetables, garlic and onion. Cut the meat into smaller pieces and the vegetables into larger ones. Peel the potatoes and cut them into cubes. Wash the herbs and chop them finely,…
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