Starters & Salads
Boiled Langoustine with Vinegar Dressing
A timeless delicacy for true gourmets: langoustine boiled in salted water with vinegar and served with a simple oil-and-vinegar dressing. The recipe is surprisingly easy, you just need to allow about an hour for cooking. Your reward is tender meat from the tail and claws, garnished with lemon slices.
Total: 1 h 15 min
Method
01.
Get hold of a langoustine, alive or dead. If it is alive, first curl its tail under its belly and tie it firmly so that it cannot jump out of the pan. Then put it into boiling salted water acidulated …
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