Pork
Bomber's Pork Bites with Vegetables
Pork leg cut into bite-sized pieces and quickly fried with leek and colourful peppers. Curry powder, soy sauce and a touch of hot paprika give it its flavour. It is ready in 20 minutes and tastes best with rice.
Total: 20 min
Method
01.
Wash the pork leg, pat it dry and cut it into pieces. Put it in a bowl, drizzle with oil and add the starch, spices and soy sauce. Clean and wash the leek and peppers, then slice the leek into rings and the peppers into strips.
02.
Heat the oil in a pan and quickly fry the meat, then add the vegetables and braise them under a lid in their own juices until tender. Season the mixture with salt to taste.
03.
Serve Bomber's pork bites with rice.
