Name: Pork Ragout with White Beans
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Ingredients: 400 g pork cubes for goulash (fresh portion); sea salt in a Kania grinder; black pepper in a Kania grinder; Promienna vegetable oil; 100 g Dulano bacon cubes; 1 small onion; 3 cloves of garlic; 1 carrot; 30 g celeriac; 30 g parsley root; 50 g Cornfarm white beans (soak the beans overnight if possible); 0.3 tin of Nostia chopped peeled tomatoes; 1 rosemary sprig; 3 Mikado bay leaves; 1 l pork or strong poultry stock; 1 handful flat-leaf parsley

400 g pork cubes for goulash (fresh portion)

sea salt in a Kania grinder

black pepper in a Kania grinder

Promienna vegetable oil

100 g Dulano bacon cubes

1 small onion

3 cloves of garlic

1 carrot

30 g celeriac

30 g parsley root

50 g Cornfarm white beans (soak the beans overnight if possible)

0.3 tin of Nostia chopped peeled tomatoes

1 rosemary sprig

3 Mikado bay leaves

1 l pork or strong poultry stock

1 handful flat-leaf parsley

Pork Ragout with White Beans

Pork Ragout with White Beans

Prep: 1 h 40 min

Servings: 4

Energy: 104 kcal per serving

Method

01.

The full method is for members

Ingredients

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