Name: Bouillabaisse (French Fish Soup)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 2 kg fish; 250 g prawns; 1 onion; 1 leek; 4 cloves garlic; 4 tomatoes; 1 bay leaf; 3 saffron threads; 100 ml olive oil; 100 ml white wine; 1 baguette; 100 g butter; 2 cloves garlic; orange zest, as needed; fresh herbs, as needed

2 kg fish

250 g prawns

1 onion

1 leek

4 cloves garlic

4 tomatoes

1 bay leaf

3 saffron threads

100 ml olive oil

100 ml white wine

1 baguette

100 g butter

2 cloves garlic

orange zest, as needed

fresh herbs, as needed

Bouillabaisse (French Fish Soup)

Bouillabaisse (French Fish Soup)

Prep: 25 min

Cook: 30 min

Servings: 8

Energy: 951 kcal per serving

Method

01.

The full method is for members

Ingredients

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