Braised Beef in Red Wine with Cranberries

Name: Braised Beef in Red Wine with Cranberries
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 1 kg beef; 2 tbsp plain flour; 3 onions; 4 tbsp olive oil; 300 ml red wine; 300 ml beef stock; 3 tbsp cranberries; salt, as needed; pepper, as needed; hot water, as needed; fresh parsley, as needed; mashed potatoes, rice or dumplings, as needed