Beef & Game
Braised Beef Shin with Garlic and Mashed Carrots & Potatoes
Beef shin is excellent not only for traditional goulash but also for many other dishes. In this recipe from chef Roman Paulus, the meat is seared in lard with a little flour before braising so it stays juicy. It is served with an unusual mashed carrot and potato side with ginger and spring onions.
Prep: 2 h 30 min
Servings: 4
Energy: 251 kcal per serving
Method
01.
Cut the beef shin into larger cubes, season with salt and pepper, dust with flour and sear in a pot with 30 g of melted lard on all sides.…
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