Pork
Pork Tenderloin with Apples and Marjoram
Pork tenderloin is the most delicate cut of pork, and it makes a perfect combination with apples, onion and marjoram. We first sear the slices of meat, then braise them together with fried onion and apples. The result is a juicy dinner that is ready in an hour and goes with anything you fancy.
Total: 1 h
Method
01.
Cut the washed pork tenderloin into slices about 2 - 3 cm thick. Lightly pound the slices – ideally through a plastic bag and only with the blunt side of a knife – season them with salt and pepper and…
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