Pork
Pork Loin Steaks with Cheddar-Stuffed Baked Potatoes
Pork loin steaks seared in a griddle pan, served with oven-baked potatoes filled with bacon, garlic and cheddar. Fresh broccoli on the side keeps the whole plate nicely balanced. It is ready in an hour and a half.
Prep: 1 h 30 min
Servings: 4
Energy: 178 kcal per serving
Method
01.
Wash the unpeeled potatoes thoroughly, dry them, put them in an oven preheated to 180 °C and bake for 40 to 45 minutes until soft, with a crisp skin. While the potatoes are cooling, fry the diced baco…
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