Beef & Game
Braised Rabbit with Walnut Sauce
Try an unusual take on rabbit meat, slowly braised with onion and butter. The delicate walnut sauce is finished with egg yolk, cream and lemon juice. Serve it with rice or potatoes.
Prep: 20 min
Cook: 50 min
Servings: 4
Energy: 1140 kcal per serving
Method
01.
Fry the onion for about three minutes in a heavy-bottomed saucepan in a mixture of butter and oil. Add the pieces of meat and brown them on all sides.…
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