Beef & Game
Roast Beef Brisket in Red Wine
Beef brisket is an underrated cut, but slow-roasted in red wine with root vegetables and garlic it turns wonderfully tender and fragrant. The juices left in the dish are then reduced into a thick sauce that brings everything together. A hearty roast to share with the whole family.
Prep: 2 h 30 min
Servings: 6
Energy: 108 kcal per serving
Method
01.
Using a thin knife, cut 8–10 incisions into the washed and dried beef and push about 4 garlic cloves (halve the larger pieces) and fresh rosemary into them. Season the meat all over with salt and pepp…
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