Sides & Sauces
Bramborové bochánky (Czech Potato Balls Stuffed with Sausage)
These potato balls stuffed with sausage are a great way to use up leftover boiled potatoes. We make a dough from mashed potatoes, eggs and coarse flour, wrap it around a slice of sausage, coat it in breadcrumbs and fry it until golden. Serve the balls with fresh vegetables or a vegetable salad.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 40 kcal per serving
Method
01.
Mash the boiled potatoes well, add the eggs, salt and a little milk, then gradually stir in the coarse flour until you have a fairly thick dough.…
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