Sides & Sauces
Creamy Potato Goulash with Mushrooms
Frying onions is one of the basic cooking skills, and this hearty goulash is built on it. The onion needs patient stirring and watching so that every piece takes on the same colour – when it is glassy, when pink and when red is shown in our clear video guide. Then you simply add potatoes, sausages and mushrooms and let everything simmer in milk and cream.
Prep: 10 min
Cook: 35 min
Servings: 1
Method
01.
Peel the potatoes and cut them into small cubes. Slice the sausages into rings, clean the mushrooms and chop them finely.…
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