Sides & Sauces
Bramborové placky (Czech Potato Pancakes)
These potato pancakes are a Czech classic that works just as well for dinner as it does as a side dish. A few simple ingredients – cooked potatoes, coarse flour, egg and butter – are all you need for golden, fragrant pancakes. Fried until crisp in a thin layer of oil, they taste best served warm.
Prep: 35 min
Cook: 25 min
Servings: 2
Energy: 533 kcal per serving
Method
01.
Peel the pre-cooked, cooled potatoes and grate them finely. Sprinkle with coarse flour, season with salt and add the egg and warmed butter.…
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