These potato pancakes with Niva cheese and onion make a hearty side dish or a meal in their own right. Thanks to the garlic, caraway and lard, they are full of flavour, and once fried until golden they turn crisp. Serve them warm, perhaps with a glass of beer.
Peel and grate the potatoes. Grate the Niva cheese, peel the onion and chop it very finely. Peel the garlic and crush it.…
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