Pork
Breaded Pork Leg with Tomato Ragout and Boiled Broccoli
Enjoy Roman Paulus's recipe for breaded pork leg with tomato ragout and boiled broccoli. The crispy coating, juicy meat and fresh tomato sauce go perfectly together. The recipe takes 20 minutes and serves four.
Prep: 20 min
Servings: 4
Energy: 140 kcal per serving
Method
01.
Cut the meat into thin slices, pound it through foil, season lightly with salt and pepper on both sides and wrap each slice in a slice of ham. In a small bowl, whisk the eggs and stir in the grated ch…
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