Starters & Salads
Potato Salad with Mozzarella, Bacon and Pine Nuts
A hearty salad made with boiled new potatoes, creamy mozzarella, sweet tomatoes and fresh rocket. Crisp streaky bacon and toasted pine nuts finish it off nicely. With a simple mustard and vinegar dressing it is ready in half an hour and tastes just as good as a light starter or a meal on its own.
Total: 35 min
Servings: 4
Method
01.
Wash the smaller potatoes thoroughly and boil them in salted water until tender, which takes about 25 minutes. Cut the cooled potatoes into wedges. Leave new potatoes unpeeled and peel older ones.…
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