Soups
Carrot Soup with Cream
A comforting carrot soup with cream and potatoes, thickened with a light roux. The carrot is first sautéed in butter, then simmered with stock and potatoes. It is finished with pepper, nutmeg and a drizzle of cream.
Prep: 20 min
Cook: 35 min
Servings: 4
Energy: 224 kcal per serving
Method
01.
Wash, peel and coarsely grate the carrots. Wash, peel and cut the potatoes into small cubes.…
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