Vegetarian
Germknödel (Steamed Yeast Dumpling with Plum Butter)
Germknödel is a fluffy steamed yeast dumpling traditionally served with plum butter, poppy seeds, sugar and vanilla sauce. This Alpine classic is a treat even without hitting the ski slopes. Enjoy a warm dumpling with rich vanilla sauce and a sweet poppy seed topping.
Prep: 1 h 10 min
Cook: 7 min
Servings: 4
Energy: 733 kcal per serving
Method
01.
Warm the milk in a saucepan over low heat until lukewarm – it must not boil! Crumble the yeast into it and add the sugar. Stir, sprinkle with 1 tbsp plain flour and leave in a warm place to start the …
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