Pomegranate is a natural fit for salads, adding a pleasant tang and a burst of colour. It pairs beautifully not only with quinoa but also with bulgur or couscous. In this salad it meets pine nuts, shallots and a fresh lime dressing.
Cook the quinoa in the vegetable stock according to the packet instructions, which takes about 18 minutes. Let it cool, then fluff it up with a fork.…
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