Fish & Seafood
Cevapi with Ajvar
Juicy cevapi made from beef and pork mince, seasoned with garlic and smoked paprika, are quickly browned in a pan. Serve them with a generous portion of ajvar, fresh spring onion, parsley and a refreshing yoghurt dip with lemon. They also taste great on Arabic bread or with pita.
Total: 30 min
Servings: 2
Method
01.
Put the minced meat in a bowl, add the crushed garlic, ground smoked paprika, egg and baking soda, and mix well with your hands. Then start pouring in the chilled sparkling water a little at a time, c…
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