Cabbage is one of the most popular vegetables in Czech kitchens, and preparing it can be quick and easy once you know how. Even a larger batch of cabbage heads is no problem, so you can easily make a hearty chábovica – a cabbage soup with potatoes, carrot and sautéed onion. Spring cabbage heads can be prepared in exactly the same way.
Cooking the vegetables: Peel the potatoes and cut them into small cubes, shred the cabbage into thin strips, put both into a pot and cover with water. Add salt, add the bunch of greens and cook until …
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