Cakes & Desserts
Chia Pudding with Coconut Milk
Chia seeds can expand to several times their volume and pair beautifully with sweet flavours, so they are perfect for puddings and other desserts. Chef Roman Paulus shows how to make a chia pudding with coconut milk that vegetarians and vegans can enjoy too. When you prepare chia pudding warm, as in this recipe, the seeds need much less time to swell, so you can tuck in shortly after it cools.
Prep: 30 min
Servings: 4
Energy: 102 kcal per serving
Method
01.
Bring the coconut milk and sugars to the boil, add the chia seeds, briefly cook while stirring constantly, and fill into glasses. Leave to cool, then let set in the fridge.…
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