Poultry
Chicken Gyoza Dumplings
You can easily make the popular Japanese speciality gyoza at home. The filling of minced or chopped chicken thighs is flavoured with garlic, spring onions, soy sauce and togarashi seasoning. You will also learn how to shape and pan-fry the dumplings and mix a simple dipping sauce with sesame oil, rice vinegar and soy sauce.
Prep: 1 h 30 min
Method
01.
Mince the meat finely in an electric blender and season with finely chopped garlic, spring onions, two tablespoons of soy sauce and togarashi seasoning.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
