Sides & Sauces
Chicken in Cream Sauce
Chicken in cream sauce is a quick and hearty meal that is on the table in half an hour. The chicken strips are first fried in butter and briefly simmered with water and stock until nicely tender. Then they are combined with milk, sour cream and flour and the sauce is left to thicken. Serve it with dumplings or pasta.
Total: 30 min
Servings: 4
Method
01.
Fry the chicken cut into strips in the butter, then add the bay leaf and allspice. Once the chicken is browned, pour in the water with the stock and simmer covered for 10 minutes.…
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