This sauce needs no cooking at all – just whisk a few ingredients together and a quick dinner is on the table. Smoked salmon, chives and Parmesan give it a bold flavour that pairs beautifully with pasta. Ready in 20 minutes.
Whisk the egg with the cream, chives, lemon juice and grated Parmesan. Stir in the salmon and season with salt and pepper to taste.…
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