Poultry
Chicken Meatballs with Chorizo and Roasted Potatoes
In his recipe, chef Roman Paulus combines spicy chorizo with delicate chicken meatballs and Parmesan. The result is an unusual meeting of Spanish and Italian cuisine. You will learn how to make both the meat mixture and a creamy sauce with chorizo, chicken stock and a splash of white wine. Serve it with roasted potatoes or perhaps Italian pasta.
Prep: 45 min
Servings: 4
Energy: 227 kcal per serving
Method
01.
Put the minced chicken, finely chopped onion and chopped flat-leaf parsley into a bowl. Season with salt and pepper, mix, then add the grated cheese and breadcrumbs.…
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