Poultry
Chicken with Apples and Sour Cream
Chicken breasts coated in flour are fried until golden, then braised with apples under a lid. A little sour cream brings everything together at the end. The result is juicy meat with the gentle sweetness of apples – easy enough for a beginner.
Prep: 1 h
Cook: 1 h
Servings: 4
Method
01.
Clean the chicken breasts, flatten them, season with salt and pepper and coat them in plain flour.…
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