Poultry
Chicken with Lentils
Chicken thighs are first browned until golden, then roasted on a bed of root vegetables until beautifully tender. Towards the end they are topped with lentils flavoured with honey, balsamic vinegar and red wine. A hearty dish that tastes best with fresh bread.
Prep: 20 min
Cook: 1 h 20 min
Servings: 4
Energy: 1066 kcal per serving
Method
01.
Peel the carrots and parsley roots and cut them into small cubes. Peel the onions and chop them finely.…
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