Soups
Chilled Cantaloupe Soup with Port Wine
On a hot summer day, something truly cold really hits the spot, and this melon soup is just the thing. The yellow cantaloupe takes centre stage, while port wine, sour cream and mint turn it into an elegant refresher. Serve it as a starter at a party or as an original way to open a barbecue with friends. The recipe is inspired by the Lidl Culinary Academy's version by Roman Paulus.
Prep: 30 min
Servings: 4
Energy: 52 kcal per serving
Method
01.
Cut the melon so that it stands firmly, then halve it in a way that gives you a decorative rim. Remove the seeds and scoop out a few balls from the flesh, then marinate them in the port wine. Scoop ou…
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