Sides & Sauces
Chlupaté knedlíky (Czech Potato Dumplings)
Chlupaté knedlíky, also known as klouzáky, are a classic Czech side dish made from grated potatoes. The coarse flour and breadcrumbs give them a light texture, and they go beautifully with sauces and meat. They are easy to prepare and anyone can make them.
Method
01.
Grate the potatoes finely, pour off part of the water they release and mix with the egg, salt, flour and breadcrumbs. Stir well, then scoop out the dough with a spoon and shape it lightly in your hand…
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