Cakes & Desserts
Choux Pastry with Plum Butter, Quark Cream and Whipped Cream
Povidloň is a dessert made from choux pastry. It consists of two baked layers filled with rum plum butter and a quark cream with whipped cream. Its luxurious appearance and perfect harmony of flavours and colours make this dessert a true delicacy.
Prep: 1 h 30 min
Cook: 20 min
Servings: 12
Energy: 654 kcal per serving
Method
01.
First make the choux pastry. Bring 500 ml water to the boil in a saucepan, add the butter and a pinch of salt. Add the flour and beat vigorously until the dough starts to come away from the sides of t…
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