Beef & Game
Classic Viennese Braised Beef
Vienna-style braised beef is a classic of Czech cuisine. Even a tougher cut of meat can become a delicious treat when it is slowly braised in the oven. The recipe takes a little more time, but the result is well worth it.
Prep: 30 min
Cook: 2 h 10 min
Servings: 4
Energy: 565 kcal per serving
Method
01.
Preheat the oven to 180 °C. Heat the oil in a casserole dish, fry the chopped onion, push it to one side and brown the meat slices on both sides. Add the spices and simmer briefly until the juices eva…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
