Beef & Game
Grilled Veal Medallions with Mint Butter and Green Beans
Grilled veal medallions are not as common as chicken or pork, and chef Marcel Ihnačák sets out to change that with this recipe. Together with his guest Lucie, he prepared veal medallions with an excellent mint butter flavoured with garlic and chilli. A side of sautéed green beans with peas, plus a little toasted bread if that is not enough, completes the meal.
Prep: 45 min
Servings: 2
Energy: 372 kcal per serving
Method
01.
Mix the butter with chopped mint, deseeded chilli, salt, pepper, grated garlic clove and lemon zest.…
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