Cakes & Desserts
Coffee Cream Roulade
The chocolate glaze made from melted chocolate, butter and cream gives the cake a glossy finish and a delicate flavour. It hides small imperfections and is often the only decoration on an otherwise simple dessert. With it, this Štafetová roulade with coffee cream becomes an elegant treat.
Prep: 1 h 40 min
Cook: 20 min
Servings: 1
Method
01.
Preheat the oven to 190 °C. Line a shallow baking sheet measuring 30x40 cm with baking paper.…
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