Cakes & Desserts
Czech Sweet Yeast Buns with Quark Filling
Žmolenka, drobenka or posýpka – these names all refer to a crumbly mixture of butter, sugar and flour that is sprinkled over baked goods before baking. Every cook has their own recipe for streusel and their own ratio of butter, sugar and flour. Even so, it pays to follow a few tried-and-tested tips.
Prep: 55 min
Cook: 25 min
Servings: 35
Energy: 147 kcal per serving
Method
01.
For the starter, pour 300 ml lukewarm milk into a bowl, add 1 tsp sugar and crumble in the yeast. Cover the bowl with a cloth and leave the starter to rise.…
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