Pork
Country-Style Pork in White Wine
Pork knuckles slowly braised in white wine with carrots, celery and onion. Thyme and rosemary scent the meat, and golden pickling onions finish the dish. An unusual country-style meal that serves four.
Method
01.
First prepare all the ingredients. Slice the garlic, and finely chop the carrots and celery stalks. Finely chop the large onion too. Break the thyme into pieces, along with the two sprigs of rosemary,…
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