Pork
Juicy Baked Pork Cutlets with Bacon and Cheese
Lean pork cutlets can easily dry out during baking, but the bacon, cheese and stock keep them wonderfully juicy. Layers of onion and butter give the meat a delicate flavour and aroma. Serve with potatoes or mashed potatoes.
Prep: 25 min
Cook: 1 h
Servings: 4
Energy: 268 kcal per serving
Method
01.
Beat the cutlets, then season them with salt, pepper and seasoning to taste, such as grill or steak seasoning.…
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