A lighter take on the classic potato salad, with courgette standing in for the potatoes. It is a great way to use up a glut of courgettes from the garden. Serve it as a side dish with meat, or anywhere you would normally serve potato salad.
Boil the eggs in boiling water for about 9 minutes. Then cool them quickly, peel them, cut them into small cubes and put them in a bowl.…
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