Frying onions is a basic cooking skill, and it matters for this hearty man's soup. The onions need to colour evenly, which takes patient stirring and watching. If you are not sure when they are translucent, pink or red, our clear video will help.
Peel and finely chop the onion and garlic. Drain the beans and chickpeas. Remove the seeds from the chilli and chop it finely.…
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