Sides & Sauces
Creamy Carrot and Pumpkin Mash
A side-dish mash doesn't have to be made from potatoes alone. Carrot and pumpkin pair beautifully and together make a smooth, creamy side. A little butter, honey and nutmeg finish it off, and it's ready in 25 minutes.
Prep: 15 min
Cook: 10 min
Servings: 4
Energy: 274 kcal per serving
Method
01.
Boil the carrot and pumpkin in salted water for 8–10 minutes until tender, then drain. Return the vegetables to the warm saucepan and let them dry off on the hob for about half a minute.…
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