Sides & Sauces
Zelník na plechu (Czech Sauerkraut and Potato Bake)
A hearty, aromatic Czech classic made from sauerkraut and potatoes and baked on a tray in the oven. Smoked meat, garlic, marjoram and caraway give it a full flavour, while fresh herbs add a lighter note. Just mix everything together and let it turn golden in the heat.
Prep: 35 min
Cook: 45 min
Servings: 4
Energy: 455 kcal per serving
Method
01.
Preparing the potatoes and cabbage: Peel, wash and coarsely grate the potatoes. Squeeze the excess liquid out of them as well as out of the sauerkraut and mix everything together.…
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