Soups
Creamy Roasted Celeriac Soup
This creamy soup is based on slowly roasted celeriac with garlic and herbs, which gives it depth and a pleasant flavour. Simply add potatoes, pour in stock or water and cook until tender. Then blend the soup, season it and enrich it with cream if you like. Serve it with toast croutons.
Prep: 10 min
Cook: 1 h 20 min
Servings: 1
Energy: 675 kcal per serving
Method
01.
Peel the celeriac and cut it into smaller pieces. Peel the garlic cloves, or leave them unpeeled. Mix the celeriac cubes and garlic with 2 tbsp oil and the herbs. Place them uncovered in the oven and …
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