Sides & Sauces
Crispy Potato Cake with Bacon and Thyme
This crispy potato cake with thyme, shallots and bacon is a great side for roast beef. Thin layers of potato bake until crisp and golden. It also works well on its own as a light supper.
Prep: 35 min
Cook: 1 h 20 min
Servings: 6
Energy: 580 kcal per serving
Method
01.
Preheat the oven to 220 °C. Peel the potatoes and put them in a saucepan with salted cold water. Bring to the boil and cook for three minutes. Drain and dry the potatoes. Once they are cool enough to …
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